Substitute Cook Information

Welcome to Mansfield Schools! We appreciate your interest in our district.

SUBSTITUTE COOK REQUIREMENTS

Qualifications:

• Ability to read and understand menus and recipes.

• Be able to follow verbal and written directions.

• Baking and cooking skills

• Must be able to lift items weighing up to 50 lbs.

• Ability to stand on your feet for an extended time during the work day.

• Desire to work with children, have good communication skills and ability to work with students and faculty.


Background Checks:

Clearance on all background checks required by law that is satisfactory to the Administration.


Performance Responsibilities:

• Maintenance of food service operation in full compliance with public and state health codes.

• Conduct inventories of freezer and storeroom.

• Maintain cleanliness of entire kitchen facility.

• Uses tools and equipment with safety guards in place wipes up spills right away, reports unsafe conditions to supervisor promptly. Promptly reports injury/accidents to supervisors.

• Reports on time for work.



Directions - Click on the position below, open the document online, make a copy, and fill out the application. (Directions for making a copy)

Then email a copy to Lori Edwards - LEdwards@mansfieldschool.net, please place "Substitute Cook" in the subject line.

Or print and fill out the application, then turn it in to Lori Edwards in the central office in person, or mail your application to C/O Lori Edwards Mansfield R-IV West Ohio Street Mansfield, MO 65704. Questions call 417-924-8458